Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

DESSERT, VEGAN Tana Whice DESSERT, VEGAN Tana Whice

Vegan Lemon & Blackberry Cobbler

This cobbler is the PERFECT summer dessert! Nothing tops taking advantage of seasonal fruits, and it's blackberry season. The lemon-infused sugar really lifts the whole thing and keeps it from feeling heavy so you keep coming back for more. This cobbler packs such a punch, you'll have no idea it's vegan!

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DINNER, LUNCH Tana Whice DINNER, LUNCH Tana Whice

30-Minute Pasta Carbonara

The beauty of a good carbonara is in it's simplicity. Luckily for us, that makes it the perfect midweek meal! With only 6 ingredients(including salt & pasta!), it packs a bunch without being expensive. It's hearty and cozy while still somehow remaining light. This meal takes only half an hour from start to finish and only uses 1 pan! What more could you ask for?

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DINNER, LUNCH Tana Whice DINNER, LUNCH Tana Whice

Lemony Chickpea & Sundried Tomato Pesto Pasta

This AWESOME pesto pasta recipe brings in the best of summer by incorporating not only basil, but lemon and sun dried tomatoes! These crispy lemony chickpeas help give it some crunch and lift the dish to keep it from feeling heavy. It has everything you need to keep you going all day. And the best part? It only takes 45 minutes (which is mostly just boiling water) and only uses 2 dishes!

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DRINKS, SIMPLE SYRUP Tana Whice DRINKS, SIMPLE SYRUP Tana Whice

Earl Grey Simple Syrup

Earl grey simple syrup is one of my favourite iced coffee mixers. It's light and flavourful without being too sweet. It can be used for anything from sponge cakes, coffees, and ice cream. If you're not a coffee drinker, don't sweat it! Just keep an eye out for our Lavender London Fog coming your way soon!

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DRINKS, COCKTAILS Tana Whice DRINKS, COCKTAILS Tana Whice

Lavender & Blackberry Bramble

A bramble is traditionally lemon, simple syrup, blackberries, sparkling water, and gin/vodka. I made some fresh lavender lemonade the other day and thought it might be fun to replace the lemon juice and simple syrup with my own lemonade. And thus the Lavender & Blackberry Bramble was born!

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DESSERT Tana Whice DESSERT Tana Whice

Mango Lemon Bars with a Coconut Base

These mango lemon bars are the ultimate summer refresher! You get the sour from the lemon balancing out with the sweet, juicy flavour of the mango. All this on top of the coconut flake biscuit base makes it the perfect snack

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BREAD Tana Whice BREAD Tana Whice

Beginner’s Guide to Sourdough Starter

Most people who can’t eat gluten are having trouble with how most modern bread is made because the raw ingredients aren’t broken down in a form we can easily take in. The wild yeast from the sourdough goes through the process for you in the form of fermentation(like beer or chocolate) and breaks down the phytic acids that can make it hard for us to process. Sourdough starter is just wild yeast from the air

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DINNER, SAUCES Tana Whice DINNER, SAUCES Tana Whice

Homemade Pesto

Not your most traditional pesto, this version contains a huge iron boost in the form of kale. And instead of pine nuts, we feel it's much more accessible to use walnuts. They're fatty, rich, and full of nutrients at a much more achievable price point. This pesto is light and bright, just like this great weather we're having!

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BREAKFAST Tana Whice BREAKFAST Tana Whice

Sweet Potato Breakfast Bake

Sweet potatoes are filled with complex carbs that really help jumpstart your energy! Whether vegetarian or not, this recipe has meat substitutes that have got you covered. And is any breakfast bake complete without some eggs? I think not! That extra protein will help keep you going all day, especially when you pair it with the avocado topping!

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DINNER, VEGAN Tana Whice DINNER, VEGAN Tana Whice

Dumpling & Broccolini Spicy Noodle Soup

This spicy noodle soup has a little bit of everything to give you a great dinner in only an hour. The roasted broccolini gives a depth of flavour and a texture that compliments the steamed dumplings and crispy tofu. It's a great way to spend the evening and with a variety of things to be made, it's a great way for a household to be able to cook together. When you're all done, this dish also make makes great leftovers(although it does get spicier)!

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DRINKS, SMOOTHIES Tana Whice DRINKS, SMOOTHIES Tana Whice

Mango Avocado Smoothie

Not everyone has time in the morning to eat breakfast, so what better way to get your energy for the day than a Mango Avocado Smoothie? It's tasty, it's healthy, and it's fast. It doesn't create many dishes to be washed. Plus it's a fun twist on the common mango smoothie.

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BREAD, DINNER Tana Whice BREAD, DINNER Tana Whice

Tear-Away Pesto Prosciutto Bread

These tear-away rolls are easy, fun, and delicious. They're perfect for sharing with your friends and roommates, but there's nothing wrong with becoming a bread hoarder and finishing them all yourself. The crispy base paired with the fluffy, fresh bread is only made better by being topped with some garlic butter!

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DRINKS, COFFEE Tana Whice DRINKS, COFFEE Tana Whice

Homemade Cold Brew Coffee

If you like iced coffee and an easy recipe, you've come to the right place! With only a few steps and a little time sitting in your fridge, you can have 48oz of cold brew coffee ready to go. This can be used for iced coffee, baking flavouring, or even cocktails. Still not sold? Cold brew has about twice the caffeine you find in regular coffee.

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BREAD, SIDES Tana Whice BREAD, SIDES Tana Whice

Homemade Naan Bread

Fluffy, hot naan is the best addition to any meal and a great way to start learning making bread. Also a great way to use up some of the leftover yogurt in your fridge. You'll never be able to go back to store-bought, sorry in advance. Not to mention, it's pretty impressive to whip this out with your dinner.

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DINNER Tana Whice DINNER Tana Whice

Baked Buddha Bowls

It takes 45 minutes and all you need are 2 sheet pans and a rice cooker. An easy clean up and a fast dinner that will keep your energy up all day. What's even better is that it feeds a huge amount of people for such a small price. Not sold yet? It contains our famous recipes for coconut rice to really get the most bang for your buck.

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DESSERT Tana Whice DESSERT Tana Whice

Peanut Butter Swirl Brownies

The perfect combo of moist brownies and melted peanut butter. We even made sure it's inclusive by giving you a vegan option(spoiler alert, the chemistry of eggs is replaceable!). These are some of my favourite brownies I've ever had OR made, and the peanut butter helps make them light enough for spring. Warning: you may have difficulty putting them down.

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DINNER Tana Whice DINNER Tana Whice

Mid-Week Lasagna

A mid-week delight, nothing beats a lasagna! It only takes 45 minutes and gives you enough leftovers to last you the next few days. Feeling extra ambitious? Make a double patch and stick one of them in the freezer for next time you're too tired to cook. It's an easy, enormous, impressive meal that fills you and won't destroy your budget.

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BREAKFAST, VEGAN Tana Whice BREAKFAST, VEGAN Tana Whice

Overnight Instant Pot Oatmeal

My favourite time to make this meal is the night before a big ski trip. When you’re getting up and leaving at 5 am to spend all day in the cold getting some exercise, the best thing is a fresh, hot bowl of oatmeal. It keeps you going all day and all you have to do is put it in a bowl to eat it!

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Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

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