Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

brooke-lark-08bOYnH_r_E-unsplash+%281%29.jpg

New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

VEGAN, SIDES Tana Whice VEGAN, SIDES Tana Whice

Roasted Beetroot Hummus

This Roasted Beetroot Hummus adds another layer of depth and richness to everything you already love about fresh hummus. It’s smooth, creamy, and packed full of flavour! While a lot of people see hummus as a mysterious paste that just comes from the supermarket, we hope to show you how easy and delicious it is to make the autumnal hummus of your dreams for a fraction of the price of the store-bought equivalent!

Read More
DINNER, SIDES Tana Whice DINNER, SIDES Tana Whice

Sweet Potato & Avocado Fritters

Nothing hits the spot during summer like sweet potato fries, so we thought we’d try to make them even sexier by turning them into fritters. It’s the perfect topping to a summer salad or pairing to a soup to upgrade your midweek meal! A twist on the classic pumpkin fritter and sweet potato fries.

Read More
RICE, SIDES Tana Whice RICE, SIDES Tana Whice

Coconut Sticky Rice

An easy way to spice up your meals for this week is to add this Coconut Sticky Rice! The rich, creamy coconut gives a new dimension to any rice bowl, or is the perfect side to compliment a main course. And the best part about it? It’s just as easy as making standard short grain white rice!

Read More
SIDES Tana Whice SIDES Tana Whice

Homemade Pumpkin Puree

This pumpkin puree is rich and creamy with the added nuttiness that only comes from real pumpkin. Homemade puree makes the natural flavours of this winter squash bolder and brighter in any dishes its added to. The perfect way to add a little something extra to whatever pumpkin dish, bake, or drink you're looking to make!

Read More
DINNER, SIDES Tana Whice DINNER, SIDES Tana Whice

Ultimate Bison & Chorizo Meatballs

Meatballs are a nice treat in the middle of the week, so why not make it feel a little fancy? The bison has a gamey flavour that compliments the bold flavours of a red sauce, while the chorizo helps build up the smokiness to give you a more potent roasted tomato flavour. Worried you'll make too much? Just store your extras in the freezer and defrost later down the line when you need an easy treat!

Read More
BREAD, SIDES Tana Whice BREAD, SIDES Tana Whice

Homemade Naan Bread

Fluffy, hot naan is the best addition to any meal and a great way to start learning making bread. Also a great way to use up some of the leftover yogurt in your fridge. You'll never be able to go back to store-bought, sorry in advance. Not to mention, it's pretty impressive to whip this out with your dinner.

Read More

Looking for something specific?

 

Not sure where to start? Here are our most popular recipes!

 

Have you heard? We have merch!

 
Cooking and Cats LOGO 1 LONG.png

We’re so glad you joined us! Let’s get cooking!

Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

Find us here every week for great new recipes or subscribe to get them delivered right to your inbox every Thursday!