Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

DINNER Tana Whice DINNER Tana Whice

Roasted Beet & Goat Cheese Gnocchi

With the coming of the new year, it’s time to lean into our seasonal winter ingredients. This Roasted Beet & Goat Cheese Gnocchi dish celebrates the best of winter fare, while adding brightness with pistachios, lemon zest, and rosemary. These za’atar-roasted beets bring the perfect balance to this meal, perfect either for an impressive date night or special occasion. Done in only 45 minutes, this recipe packs a punch without being too much of a hassle or mess.

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DINNER Tana Whice DINNER Tana Whice

Autumnal Brie & Delicata Squash Sandwich Bowls

It’s finally squash season and this delicious, hearty, flavourful brown rice bowl packs a punch with its heavy use of seasonal produce. Based off of my favourite lunch sandwich in Boston, this recipe is filling and satisfying with its sourdough croutons, warm brie, and spicy-maple-roasted delicata squash!

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DINNER Tana Whice DINNER Tana Whice

Sundried Tomato & Artichoke Shakshuka

Shakshuka is the quintessential midweek meal: it’s fast, it’s easy, and it uses very few perishable ingredients. This satisfying North African dish is the perfect way to satisfy you and keep you feeling full after a long day. In our twist on the tradition recipe, we’ve incorporated artichoke hearts, sun dried tomatoes, and avocado to help get a little extra nutrition and flavour into your meal! With the combination of deep, rich tomato sauce alongside the perfectly poached eggs, we can’t think of a better way to spend a chilly night.

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DINNER, SIDES Tana Whice DINNER, SIDES Tana Whice

Ultimate Bison & Chorizo Meatballs

Meatballs are a nice treat in the middle of the week, so why not make it feel a little fancy? The bison has a gamey flavour that compliments the bold flavours of a red sauce, while the chorizo helps build up the smokiness to give you a more potent roasted tomato flavour. Worried you'll make too much? Just store your extras in the freezer and defrost later down the line when you need an easy treat!

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DINNER, LUNCH Tana Whice DINNER, LUNCH Tana Whice

30-Minute Pasta Carbonara

The beauty of a good carbonara is in it's simplicity. Luckily for us, that makes it the perfect midweek meal! With only 6 ingredients(including salt & pasta!), it packs a bunch without being expensive. It's hearty and cozy while still somehow remaining light. This meal takes only half an hour from start to finish and only uses 1 pan! What more could you ask for?

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DINNER, LUNCH Tana Whice DINNER, LUNCH Tana Whice

Lemony Chickpea & Sundried Tomato Pesto Pasta

This AWESOME pesto pasta recipe brings in the best of summer by incorporating not only basil, but lemon and sun dried tomatoes! These crispy lemony chickpeas help give it some crunch and lift the dish to keep it from feeling heavy. It has everything you need to keep you going all day. And the best part? It only takes 45 minutes (which is mostly just boiling water) and only uses 2 dishes!

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Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

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