Spring is in the air, and there’s no better celebration for it than a floral, rich chocolate mousse that’s both impressive and laughably easy to make. The candied, toasted hazelnuts only enhance the complexity of the delicate Earl Grey flavour. There’s no better cure for a mediocre day than a fancy dessert, and this Earl Grey & Hazelnut Chocolate Mousse is no exception! Oh, and did we mention that it’s completely dairy free?

This Braised Short Rib Sunday Sauce showcases the best of simple ingredients cooked well! This easy recipe packs a punch that leaves you with a rich, meat-falling-off-the-bone sauce that perfectly goes over some fresh pasta. Making an enormous amount of food, this meal is the perfect candidate to be frozen to enjoy the fruits of your labour down the line as well!

Every year, gingerbread cookies dominate the holiday scene. The unsung hero of Christmas desserts is a heavily spiced gingerbread loaf with a large scoop of vanilla ice cream on top. This loaf is infused with ginger, orange, zest, and bourbon, the perfect combination to warm you inside and out on a cold snowy night. This moist cake is made only better with the strong winter spices that come through with every bite!

This moist, rich cake combines everything you love about an olive oil cake with the lightness of a sponge-cake. Our take on a classic Italian ricotta cake, this lemon & yogurt cake is the perfect pairing for your morning coffee. With notes of honey, almond, and lemon, it’s both refreshing and comforting. And of course, not too sweet to keep from accidentally eating the whole thing in one sitting!

A classic Scottish, the Hot Toddy is a well-known method to warm you up on a cold day. Besides the secret ingredient (rum!), a good Hot Toddy contains all the warming spices we know and love like cinnamon, cloves, and even orange peel! Perfect to pair with a thunderstorm or snowstorm.

Nothing is more warming or comforting on a frosty day than tomato soup and a grilled cheese. We’ve kicked it into high gear with our favourite version of this which, featuring a fancy garlic-bread style grilled cheese with mushroom brie and caramelized onions!

There’s no better celebration of a new seasonal than by utilizing in-season ingredients. The Cinnamon Fig Latte is a cozy, warming drink for your cold, foggy mornings. The perfect balance of subtle and strong, this syrup will level up whatever coffee you’re drinking right now. The natural honey-like sweetness of a fig paired with its own nuttiness is only elevated by the warmth of good cinnamon. Why not spice up your coffee routine and give it a try!

This rich, succulent Braised Beef & Mushroom Stew is the perfect meal for a cold winter day. While the mashed potatoes and braised meat keep you feeling full, the stew itself warms you all the way through. Taking under 5 hours, this meal is an easy way to give yourself or your loved ones a decadent meal that took almost no effort to put together. Or even better, make the whole thing for yourself and keep it in your freezer for a rainy day for up to 3 months!

This noodle dish is the perfect thing for a quick, cozy evening to yourself. It’s got the salt, acid, and heat to keep you feeling full and satisfied. The spicy “meatballs” go perfectly with the crispy, soy sauced kale, and are both balanced out by the creamy garlic coconut noodles.

Cardamom and Ginger are the perfect recipe for a cozy morning. With the fragrant and intoxicating taste of cardamom, the bite of ginger, and the lift of the orange peel, how could you go wrong with your morning latte?

This pumpkin puree is rich and creamy with the added nuttiness that only comes from real pumpkin. Homemade puree makes the natural flavours of this winter squash bolder and brighter in any dishes its added to. The perfect way to add a little something extra to whatever pumpkin dish, bake, or drink you're looking to make!

Dal Tadka is a Northern Indian style lentil dish that’s hearty and comforting, while still being extremely packed with nutrients and delicious! It’s the perfect meal for a cold or dreary day to brighten up your evening. For only $2/portion and easily made a vegan, how can you beat it?

Meatballs are a nice treat in the middle of the week, so why not make it feel a little fancy? The bison has a gamey flavour that compliments the bold flavours of a red sauce, while the chorizo helps build up the smokiness to give you a more potent roasted tomato flavour. Worried you'll make too much? Just store your extras in the freezer and defrost later down the line when you need an easy treat!

The Korean bibimbap is traditionally a warm rice bowl topped with some eggs, vegetables, meats, and chili paste. This one is no exception! Topped with marinated steak, fried eggs, bean sprouts, gochujang, spinach and more, this recipe is the perfect way to make a inexpensive and balanced meal to keep you satisfied and going all day.