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Exploring Cooking & Science
There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.
New Recipes out Every Thursday!
Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!
Beginner’s Guide to Sourdough Starter
Most people who can’t eat gluten are having trouble with how most modern bread is made because the raw ingredients aren’t broken down in a form we can easily take in. The wild yeast from the sourdough goes through the process for you in the form of fermentation(like beer or chocolate) and breaks down the phytic acids that can make it hard for us to process. Sourdough starter is just wild yeast from the air
Tear-Away Pesto Prosciutto Bread
These tear-away rolls are easy, fun, and delicious. They're perfect for sharing with your friends and roommates, but there's nothing wrong with becoming a bread hoarder and finishing them all yourself. The crispy base paired with the fluffy, fresh bread is only made better by being topped with some garlic butter!
Homemade Naan Bread
Fluffy, hot naan is the best addition to any meal and a great way to start learning making bread. Also a great way to use up some of the leftover yogurt in your fridge. You'll never be able to go back to store-bought, sorry in advance. Not to mention, it's pretty impressive to whip this out with your dinner.
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We’re so glad you joined us! Let’s get cooking!
Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?
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Nothing screams summer like a grill-charred, succulent chicken. Marinated to perfection in a vibrant herbal blend of basil and dill, this juicy chickens tops a creamy sun-dried tomato pasta to help bring your weeknight meal to the next level. Perfect on a grill or on a screaming hot skillet, this meal helps make the most of these peaceful summer evenings.