Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

SIDES Tana Whice SIDES Tana Whice

Homemade Pumpkin Puree

This pumpkin puree is rich and creamy with the added nuttiness that only comes from real pumpkin. Homemade puree makes the natural flavours of this winter squash bolder and brighter in any dishes its added to. The perfect way to add a little something extra to whatever pumpkin dish, bake, or drink you're looking to make!

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DRINKS, VEGAN Tana Whice DRINKS, VEGAN Tana Whice

Non-Dairy Pumpkin Spice Latte Creamer

Nothing tastes more life fall than the pumpkin spice latte! But for us lactose intolerant or vegan people, the p.s.l. has been known to cause some issues. That's why we're bringing you the coziest, most pumpkin-y coffee creamer we could come up with! This creamer is rich and frothy, with hints of nutmeg, cinnamon, and cardamom. 

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We’re so glad you joined us! Let’s get cooking!

Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

Find us here every week for great new recipes or subscribe to get them delivered right to your inbox every Thursday!