Exploring Cooking & Science
There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.
New Recipes out Every Thursday!
Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!
Peanut Butter & Bell Pepper Chilled Noodles
On a hot summer’s day, there’s nothing like a bowl of icy noodles to cool you down. The creamy richness of the peanut butter and roasted bell pepper sauce gives you the pick-me-up you need to keep you both full and feeling light.
Charred Kale and “Meat”balls over Coconut Noodles
This noodle dish is the perfect thing for a quick, cozy evening to yourself. It’s got the salt, acid, and heat to keep you feeling full and satisfied. The spicy “meatballs” go perfectly with the crispy, soy sauced kale, and are both balanced out by the creamy garlic coconut noodles.
Homemade Pumpkin Puree
This pumpkin puree is rich and creamy with the added nuttiness that only comes from real pumpkin. Homemade puree makes the natural flavours of this winter squash bolder and brighter in any dishes its added to. The perfect way to add a little something extra to whatever pumpkin dish, bake, or drink you're looking to make!
Ultimate Bison & Chorizo Meatballs
Meatballs are a nice treat in the middle of the week, so why not make it feel a little fancy? The bison has a gamey flavour that compliments the bold flavours of a red sauce, while the chorizo helps build up the smokiness to give you a more potent roasted tomato flavour. Worried you'll make too much? Just store your extras in the freezer and defrost later down the line when you need an easy treat!
Beginner’s Guide to Sourdough Starter
Most people who can’t eat gluten are having trouble with how most modern bread is made because the raw ingredients aren’t broken down in a form we can easily take in. The wild yeast from the sourdough goes through the process for you in the form of fermentation(like beer or chocolate) and breaks down the phytic acids that can make it hard for us to process. Sourdough starter is just wild yeast from the air
Homemade Pesto
Not your most traditional pesto, this version contains a huge iron boost in the form of kale. And instead of pine nuts, we feel it's much more accessible to use walnuts. They're fatty, rich, and full of nutrients at a much more achievable price point. This pesto is light and bright, just like this great weather we're having!
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Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?
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Nothing screams summer like a grill-charred, succulent chicken. Marinated to perfection in a vibrant herbal blend of basil and dill, this juicy chickens tops a creamy sun-dried tomato pasta to help bring your weeknight meal to the next level. Perfect on a grill or on a screaming hot skillet, this meal helps make the most of these peaceful summer evenings.