Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

DINNER, VEGAN Tana Whice DINNER, VEGAN Tana Whice

Vegan Fried “Chicken” Sandwich

Fried chicken sandwiches are arguably one of the greatest types of sandwiches ever created. They represent the perfect balance of crispy, juicy, acidic sharp, and wonderfully indulgent. There’s no reason to limit this amazing meal to just meat eaters, so we’ve come up with what is our favourite vegan Fried “Chicken” Sandwich. These oyster mushrooms are only enhanced by the amazing Korean influences that come from our preferred fried chicken sandwiches. It’s a great way to indulge yourself without compromises!

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DINNER, SIDES Tana Whice DINNER, SIDES Tana Whice

Sweet Potato & Avocado Fritters

Nothing hits the spot during summer like sweet potato fries, so we thought we’d try to make them even sexier by turning them into fritters. It’s the perfect topping to a summer salad or pairing to a soup to upgrade your midweek meal! A twist on the classic pumpkin fritter and sweet potato fries.

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We’re so glad you joined us! Let’s get cooking!

Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

Find us here every week for great new recipes or subscribe to get them delivered right to your inbox every Thursday!