Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

DRINKS, COCKTAILS Tana Whice DRINKS, COCKTAILS Tana Whice

Layered Double Espresso G&T

Everyone knows the famous Espresso Martini, but I’m a little more of a gin&tonic drinker. This drink, inspired by the Fenster Cafe in Vienna, was the perfect drink to keep us going all New Year’s Eve of 2021. It’s light and bubbly, with the bitterness in the espresso perfectly balanced with the iced tonic. It’s incredibly easy to drink, so make sure you’re keeping track!

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DESSERT Tana Whice DESSERT Tana Whice

Whiskey & Raspberry Chocolate Mousse

Delicious and simple, this alcoholic mousse makes you feel like a pastry chef by utilizing the natural stabilizing chemistry of egg whites rather than the traditional chilling method! The rich chocolate is cut through perfectly by the natural tartness of raspberries and is only elevated further by the savoury characteristics of whiskey. 

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We’re so glad you joined us! Let’s get cooking!

Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

Find us here every week for great new recipes or subscribe to get them delivered right to your inbox every Thursday!