Exploring Cooking & Science

There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.

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New Recipes out Every Thursday!

Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!

DESSERT Tana Whice DESSERT Tana Whice

Earl Grey & Hazelnut Chocolate Mousse

Spring is in the air, and there’s no better celebration for it than a floral, rich chocolate mousse that’s both impressive and laughably easy to make. The candied, toasted hazelnuts only enhance the complexity of the delicate Earl Grey flavour. There’s no better cure for a mediocre day than a fancy dessert, and this Earl Grey & Hazelnut Chocolate Mousse is no exception! Oh, and did we mention that it’s completely dairy free?

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Hazelnut Simple Syrup

This Toasted Hazelnut Simple Syrup is the perfect addition to spice up your coffee routine and is the perfect balance of sweet and savory. Simple syrups are a great way to get a flavour injection into the recipe of your choice, whether that’s in the form of a cozy hot chocolate, sexy cocktail, or nutty sponge-cake.

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Pistachio Simple Syrup

This pistachio simple syrup was inspired by my insatiable craving for pistachios and my need to have them in coffee form. The toasted pistachio flavour comes through the syrup to help you sate the pistachio lust you might have for anything from coffee to sponge cakes to ice creams.

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Earl Grey Simple Syrup

Earl grey simple syrup is one of my favourite iced coffee mixers. It's light and flavourful without being too sweet. It can be used for anything from sponge cakes, coffees, and ice cream. If you're not a coffee drinker, don't sweat it! Just keep an eye out for our Lavender London Fog coming your way soon!

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Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?

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