Exploring Cooking & Science
There’s chemistry involved every time we cook, and our ultimate goal is to Student-Proof our recipes so no one has to do any guesswork. All of our recipes include supplemental information about the science of what you’re trying to make, explained in a way anyone could understand.
New Recipes out Every Thursday!
Cooking mid-week meals can be hard, so we’re here to help with weekly meal ideas! From dinners, to breakfast, to cocktails we’re looking forward to helping you try something new!
Roasted Beet & Goat Cheese Gnocchi
With the coming of the new year, it’s time to lean into our seasonal winter ingredients. This Roasted Beet & Goat Cheese Gnocchi dish celebrates the best of winter fare, while adding brightness with pistachios, lemon zest, and rosemary. These za’atar-roasted beets bring the perfect balance to this meal, perfect either for an impressive date night or special occasion. Done in only 45 minutes, this recipe packs a punch without being too much of a hassle or mess.
Sundried Tomato & Artichoke Shakshuka
Shakshuka is the quintessential midweek meal: it’s fast, it’s easy, and it uses very few perishable ingredients. This satisfying North African dish is the perfect way to satisfy you and keep you feeling full after a long day. In our twist on the tradition recipe, we’ve incorporated artichoke hearts, sun dried tomatoes, and avocado to help get a little extra nutrition and flavour into your meal! With the combination of deep, rich tomato sauce alongside the perfectly poached eggs, we can’t think of a better way to spend a chilly night.
Arugula Pesto Pasta with Sumac Roasted Tomatoes
Few things in this world are as impressive and as delicious as a homemade pesto. This arugula pesto takes a twist on the classic we all know and love, bringing in the sharpness of lemon zest, the natural sweetness of tomatoes, and the floral depths of sumac. This dish is easy, satisfying, and takes less than 45 minutes to create a heartwarming dish full of complex, balanced flavours. And topped with feta? What more could you ask for?
Cinnamon Fig Latte
There’s no better celebration of a new seasonal than by utilizing in-season ingredients. The Cinnamon Fig Latte is a cozy, warming drink for your cold, foggy mornings. The perfect balance of subtle and strong, this syrup will level up whatever coffee you’re drinking right now. The natural honey-like sweetness of a fig paired with its own nuttiness is only elevated by the warmth of good cinnamon. Why not spice up your coffee routine and give it a try!
Pumpkin & Goat Cheese Risotto
As the air gets crisp, we thought there was no better time to lean into the first cozy meal of autumn. The pumpkin & goat cheese risotto is the epitome of a rainy day meal by being rich, creamy, and low effort. Although risottos can be intimidating, they’re actually a really easy way to feel fancier without very much effort. The spicy candied walnuts along with the acidic microgreen salad keep this meal from being too heavy and makes this a meal you can just keep eating until it’s gone.
Peanut Butter & Bell Pepper Chilled Noodles
On a hot summer’s day, there’s nothing like a bowl of icy noodles to cool you down. The creamy richness of the peanut butter and roasted bell pepper sauce gives you the pick-me-up you need to keep you both full and feeling light.
Lemony Chickpea & Sundried Tomato Pesto Pasta
This AWESOME pesto pasta recipe brings in the best of summer by incorporating not only basil, but lemon and sun dried tomatoes! These crispy lemony chickpeas help give it some crunch and lift the dish to keep it from feeling heavy. It has everything you need to keep you going all day. And the best part? It only takes 45 minutes (which is mostly just boiling water) and only uses 2 dishes!
Baked Buddha Bowls
It takes 45 minutes and all you need are 2 sheet pans and a rice cooker. An easy clean up and a fast dinner that will keep your energy up all day. What's even better is that it feeds a huge amount of people for such a small price. Not sold yet? It contains our famous recipes for coconut rice to really get the most bang for your buck.
Baked Feta & Blushing Tomato Pasta
That TikTok pasta everyone went crazy for, but make it more gourmet while keeping it as a simple midweek meal. A simple, but delicious 45 minute recipe that only dirties a couple dishes and gives you a healthy(ish) boost.
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Here at Cooking&Cats, our goal is to bring you great recipe that help increase your understanding of the scientific process that go into making it possible! We’re interested learning how and why things work, so why not share that knowledge in a digestible way?
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Nothing screams summer like a grill-charred, succulent chicken. Marinated to perfection in a vibrant herbal blend of basil and dill, this juicy chickens tops a creamy sun-dried tomato pasta to help bring your weeknight meal to the next level. Perfect on a grill or on a screaming hot skillet, this meal helps make the most of these peaceful summer evenings.